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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
07/06/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
BLANCO, P.H.; MOLINA, F.; PÉREZ DE VIDA, F.; ÁVILA, S.; LAVECCHIA, A.; MARCHESI, C.; MENDEZ, J. |
Afiliación : |
PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO MOLINA CASELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIFLOR STELLA ÁVILA SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES PASCUAL LAVECCHIA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA ELIZABETH MARCHESI GYERMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO HECTOR MENDEZ LONGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Evaluación interna de cultivares. |
Complemento del título : |
Mejoramiento genético. I. Resumen de actividades para desarrollo de cultivares. |
Fecha de publicación : |
2004 |
Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Arroz: resultados experimentales 2003-2004. Treinta y Tres (Uruguay): INIA, 2004. |
Páginas : |
cap. 5, p. 1-4. |
Serie : |
(INIA Serie Actividades de Difusión; 373) |
Idioma : |
Español |
Thesagro : |
ARROZ; EVALUACION; FITOMEJORAMIENTO; VARIEDADES. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10080/1/Ad-373-cap.5-p.1-4.pdf
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Marc : |
LEADER 00721naa a2200253 a 4500 001 1030878 005 2018-06-07 008 2004 bl uuuu u00u1 u #d 100 1 $aBLANCO, P.H. 245 $aEvaluación interna de cultivares. 260 $c2004 300 $acap. 5, p. 1-4. 490 $a(INIA Serie Actividades de Difusión; 373) 650 $aARROZ 650 $aEVALUACION 650 $aFITOMEJORAMIENTO 650 $aVARIEDADES 700 1 $aMOLINA, F. 700 1 $aPÉREZ DE VIDA, F. 700 1 $aÁVILA, S. 700 1 $aLAVECCHIA, A. 700 1 $aMARCHESI, C. 700 1 $aMENDEZ, J. 773 $tln: INIA TREINTA Y TRES. Arroz: resultados experimentales 2003-2004. Treinta y Tres (Uruguay): INIA, 2004.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/04/2024 |
Actualizado : |
17/04/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LOMBARDO, P.; LEONI, C.; ALANIZ, S.; MONDINO, P. |
Afiliación : |
PAMELA LOMBARDO, Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANDRA ALANIZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Av. Garzón 780 CP 12900, Montevideo, Uruguay; PEDRO MONDINO, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Av. Garzón 780 CP 12900, Montevideo, Uruguay. |
Título : |
Cercospora leaf spot of olive in Uruguay. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Phytopathologia Mediterranea. 2023, Volume 62, Issue 3, pp. 413-426. https://doi.org/10.36253/phyto-14675 -- OPEN ACCESS |
ISSN : |
0031-9465 |
DOI : |
10.36253/phyto-14675 |
Idioma : |
Francés |
Notas : |
Article history: Accepted 7 November 2023, PublishedPublished 30 December 2023. -- Correspondence: Lombardo, P.; Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; email:palomba@fagro.edu.uy -- FUNDING: This research was funded by the Commission Sectorial the Investigation Scientific (CSIC - Uruguay). The first author obtained a scholarship from the National Agency for Research and Innovation, Uruguay (ANII scholarship POS_NAC_2017_1_141615.) to carry out the research as part of a PhD project. -- Editor: Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa. --Document type: Article Gold Open Access. -- LICENSE: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ) |
Contenido : |
SUMMARY.- Cercospora Leaf Spot (CLS) of olive is an important fungal disease in Uruguay, causing severe early defoliation. Fungal isolates were obtained from olive leaves with typical CLS symptoms from Uruguayan orchards. The isolates were identified based on phenotypic characteristics and DNA sequence analyses. Infection processes under field conditions were characterized. Phylogenetic analyses confirmed that Pseu-docercospora cladosporioides is the causal agent of CLS in Uruguay. Three colony morphologies were observed for isolates growing on potato dextrose agar. Mean conidium length ranged from 65.7 to 101.8 µm, and widths from 4.3 to 5.0 µm. Mean optimum growth temperature was 21.5°C (range 19.2 to 24.8°C). Under field conditions, initial CLS symptoms on leaves were observed 5 months after inoculation of cv. Arbequina plants, confirming the disease?s lengthy incubation period. This study shows that CLS as one of the most prevalent and destructive olive diseases in Uruguay, and emphasizes the importance of further research to develop efficient management of this disease.
© 2023 P. Lombardo, C. Leoni, S. Alaniz, P. Mondino. This is an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. All Rights Reserved. |
Palabras claves : |
Arbequina; Etiology; Pseudocercospora cladosporioides; SISTEMA VEGETAL INTENSIVO - INIA. |
Thesagro : |
OLEA EUROPAEA; OLIVOS. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
https://oajournals.fupress.net/index.php/pm/article/download/14675/13592/32069
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Marc : |
LEADER 03115naa a2200265 a 4500 001 1064597 005 2024-04-17 008 2023 bl uuuu u00u1 u #d 022 $a0031-9465 024 7 $a10.36253/phyto-14675$2DOI 100 1 $aLOMBARDO, P. 245 $aCercospora leaf spot of olive in Uruguay.$h[electronic resource] 260 $c2023 500 $aArticle history: Accepted 7 November 2023, PublishedPublished 30 December 2023. -- Correspondence: Lombardo, P.; Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; email:palomba@fagro.edu.uy -- FUNDING: This research was funded by the Commission Sectorial the Investigation Scientific (CSIC - Uruguay). The first author obtained a scholarship from the National Agency for Research and Innovation, Uruguay (ANII scholarship POS_NAC_2017_1_141615.) to carry out the research as part of a PhD project. -- Editor: Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa. --Document type: Article Gold Open Access. -- LICENSE: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ) 520 $aSUMMARY.- Cercospora Leaf Spot (CLS) of olive is an important fungal disease in Uruguay, causing severe early defoliation. Fungal isolates were obtained from olive leaves with typical CLS symptoms from Uruguayan orchards. The isolates were identified based on phenotypic characteristics and DNA sequence analyses. Infection processes under field conditions were characterized. Phylogenetic analyses confirmed that Pseu-docercospora cladosporioides is the causal agent of CLS in Uruguay. Three colony morphologies were observed for isolates growing on potato dextrose agar. Mean conidium length ranged from 65.7 to 101.8 µm, and widths from 4.3 to 5.0 µm. Mean optimum growth temperature was 21.5°C (range 19.2 to 24.8°C). Under field conditions, initial CLS symptoms on leaves were observed 5 months after inoculation of cv. Arbequina plants, confirming the disease?s lengthy incubation period. This study shows that CLS as one of the most prevalent and destructive olive diseases in Uruguay, and emphasizes the importance of further research to develop efficient management of this disease. © 2023 P. Lombardo, C. Leoni, S. Alaniz, P. Mondino. This is an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. All Rights Reserved. 650 $aOLEA EUROPAEA 650 $aOLIVOS 653 $aArbequina 653 $aEtiology 653 $aPseudocercospora cladosporioides 653 $aSISTEMA VEGETAL INTENSIVO - INIA 700 1 $aLEONI, C. 700 1 $aALANIZ, S. 700 1 $aMONDINO, P. 773 $tPhytopathologia Mediterranea. 2023, Volume 62, Issue 3, pp. 413-426. https://doi.org/10.36253/phyto-14675 -- OPEN ACCESS
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